I have a bit of a confession: I don’t really like peaches. I know, I know, you’re thinking: “But you’re from Georgia…isn’t that I don’t know, the PEACH state?”. Yes it is, you insolent ass but that doesn’t negate the fact that I am not really a peach fan. They always seemed to lack flavor and had a weird fuzzy consistency that reminded me of eating bugs (not that I go around eating bugs, but you get the drift). But as with most things, that was before I had some fresh, lovely peaches straight from the farm.