I’ll admit it: my apartment is a mess, I haven’t cooked in days (boiling angel hair pasta and then adding sun dried tomatoes and parmesan cheese doesn’t count…does it?) and I have been tucked into bed by 7 pm five out of the last seven nights. So when I was thinking about what to eat for dinner Friday night, imagine my surprise when the urge to actually do a bit of baking hit me. Mind you, I didn’t want to do anything elaborate…and I didn’t want to go to the grocery store (did I mention I haven’t done any grocery shopping in almost two weeks), so I had to think of something that didn’t require a lot of butter…or sugar…or chocolate…or whole milk. That’s when I remembered an Irish soda bread Food Rockzman had made for a St. Patrick’s Day dinner I was lucky enough to attend. He had mentioned how easy it was to make, so I took a gander at the recipe…and decided I had to find something even easier.