You Didn’t Think I Forgot Thanksgiving, Did You?

Want to make a stuffing that will stop Thanksgiving dinner in its tracks? Head on over to DCFoodies.com for my Apple, Sausage and Mushroom stuffing, completely made from local produce and foods. Now take that and stuff it (sorry, I couldn’t resist).

Asiago Rosemary Au Gratin Potatoes

I’ll admit it…this recipe was created out of desperation. I had a lot of potatoes sitting in my refrigerator that were going to go bad if I didn’t use them and I had no idea what to do with them. And to make matters worse, they weren’t even all the same kinds of potatoes. I had two pounds of fingerling potatoes, a pound of small white potatoes and a pound of red potatoes. What the hell was I going to do with this hodge podge of tubers? As I dug deeper into my refrigerator, I found some rosemary and Asiago cheese AND milk and heavy cream that hadn’t expired. Sweet! Au gratin potatoes, here I come!