There it was Christmas Eve and I was standing in my Mother’s kitchen mulling over what to do for Christmas morning breakfast. My mom really isn’t a baker, so ingredients were limited. But she just so happened to have some bananas, some pecans (from her CSA!!!) and some coconut all lying around. There was also buttermilk I had bought for the Red Velvet Cupcakes I was going to make for Christmas the next day. So I decided to whip together a banana bread with some coconut and pecans thrown in…now all I had to do was orient myself with Mom’s kitchen.
Let’s just all be honest here. Half the reason I even made this bread was so I could title the post “I Ain’t No Challah Back Girl”. It’s a great pun, right? No? Did you just question my pun abilities? That’s soo not cool.
So I promised you guys a treat if you voted. And you were good, right? I mean the voter turnout was amazingly high, so you must have voted. Well, either way, I am not one to renege on a promise so here it is: Artisan Boule Bread! And let me just tell you, this is a treat of legendary proportions…because it’s not just about the bread. Oh no sir! It’s about so much more…
Filed under Baking, Bread