There it was Christmas Eve and I was standing in my Mother’s kitchen mulling over what to do for Christmas morning breakfast. My mom really isn’t a baker, so ingredients were limited. But she just so happened to have some bananas, some pecans (from her CSA!!!) and some coconut all lying around. There was also buttermilk I had bought for the Red Velvet Cupcakes I was going to make for Christmas the next day. So I decided to whip together a banana bread with some coconut and pecans thrown in…now all I had to do was orient myself with Mom’s kitchen.