I’ll admit it…this recipe was created out of desperation. I had a lot of potatoes sitting in my refrigerator that were going to go bad if I didn’t use them and I had no idea what to do with them. And to make matters worse, they weren’t even all the same kinds of potatoes. I had two pounds of fingerling potatoes, a pound of small white potatoes and a pound of red potatoes. What the hell was I going to do with this hodge podge of tubers? As I dug deeper into my refrigerator, I found some rosemary and Asiago cheese AND milk and heavy cream that hadn’t expired. Sweet! Au gratin potatoes, here I come!
Stumble It!
