I’ve missed the Daring Bakers! When I took a bit of a sabbatical from food blogging, I also took a break from the Daring Bakers. But I’m back and just in time for a sugar rush! Challenge hosts Dolores from Chronicles in Culinary Curiosity, Alex from Blondie and Brownie, Jenny of Foray into Food and Natalie of Gluten A Go Go found what can only be described as a dentist’s worst nightmare. This month’s challenge recipe is Shuna Fish Lydon’s Caramel Cake, as published on the Bay Area Bites blog, an ode to sugar at its finest. It’s a cake…with caramel in the batter…topped with a carmelized buttercream. My teeth ached just reading the recipe. For my first challenge back in the saddle, however, this was an easy yet versatile recipe…even more so since I turned them into cupcakes.
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