Tag Archives: Recipe

Hearty Homemade Granola

multi-grain-granola

Unlike previous year’s resolutions, I decided to get started right away on my Culinary Resolutions for 2009. To the right, you will now see the “Ask Shaw Girl” box inviting readers to send in their cooking questions/dilemmas/cries for help. Hopefully there will actually be enough questions to make “Ask Shaw Girl” a monthly segment. If not, I guess I could get the kitties to offer up their queries (“Why do you make all of these things from scratch and then feed me from that bag you haul out? Where’s our homemade liver treats???”). I’ve also ordered Mark Bittman’s “How to Cook Everything” (Amazon says I’ll have it on January 16th!!!!!) and plan on cooking my way through it in a (hopefully) weekly posting I’ll lovingly refer to as Bittman Thursdays. And most importantly, I’ve slowly started cooking more with whole grains…which brings me to the lovely granola of which this post is about…

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Filed under Breakfast, Whole Grains

Carmelized Onion, Spinach and Mushroom Pizza with Garlic White Sauce

finished-pizza

I really should be baking…

I really, really should be baking…

Damnit, why are you making a pizza? Did you not hear me? You should be BAKING!!!!

Why do I even bother fighting my foodie urges?

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Beignets

beignets-and-coffe-mug-best

There are probably a list of things I shouldn’t be allowed to do without adult supervision:

  • Play with matches
  • Go to the grocery store (I inevitably buy way more than originally intended)
  • Okay, anything involving fire

After making these beignets, we should probably add deep frying to this list.

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Filed under Bread, Breakfast, Brunch, Uncategorized