I bought my own domain! Head on over to www.adventuresinshaw.com to continue keeping up with my adventures!
Announcing Bittman Mondays

I know I promised the first installment of Bittman Thursdays today but honestly, Shaw Girl is STILL sick. I am thinking spending well over 12 hours out in the cold didn’t help any on Tuesday (but it was soooo worth it). So due to illness, Bittman Thursdays will henceforth be rechristened “Bittman Mondays” (see the fancy logo…yeah that’s about as much as I could muster). I actually made the recipe already and even took the photos. I am just too exhausted to put together my usually (or at least in my mind) witty prose. So check back in on Monday! And send soup!
Filed under Uncategorized
Whole Wheat Lemon Buttermilk Pancakes

If only all resolutions were this tasty…whole wheat flour and wheat bran accented with lemon. Enough said…
Filed under Breakfast, Brunch, Culinary Resolutions 2009, Pancakes, Whole Grains
Sunday Brunch at Commonwealth

I will be honest, I had completely forgotten about Commonwealth, the new gastropub in Columbia Heights. I was invited to the soft opening back in the Summer and was delighted by its take on British food (read: making British food actually taste good). I also really liked the fact that Jamie Leeds and his partner Sandy Lewis vowed to use a lot of fresh, local and in season ingredients in their dishes. But somehow the restaurant fell out of my mind until I was racking my brain for a Sunday brunch option. It was cold outside and a bit gloomy, so what better back drop for brunch than a British inspired pub? The fact that Commonwealth was only two stops away on the Metro didn’t hurt either, so we headed out after dropping off my purchases from the Takoma Park Farmers Market (for more on my market visit, head on over to DC Foodies).
Filed under Brunch, Restaurants
Hearty Homemade Granola

Unlike previous year’s resolutions, I decided to get started right away on my Culinary Resolutions for 2009. To the right, you will now see the “Ask Shaw Girl” box inviting readers to send in their cooking questions/dilemmas/cries for help. Hopefully there will actually be enough questions to make “Ask Shaw Girl” a monthly segment. If not, I guess I could get the kitties to offer up their queries (“Why do you make all of these things from scratch and then feed me from that bag you haul out? Where’s our homemade liver treats???”). I’ve also ordered Mark Bittman’s “How to Cook Everything” (Amazon says I’ll have it on January 16th!!!!!) and plan on cooking my way through it in a (hopefully) weekly posting I’ll lovingly refer to as Bittman Thursdays. And most importantly, I’ve slowly started cooking more with whole grains…which brings me to the lovely granola of which this post is about…
Filed under Breakfast, Whole Grains

















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